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The Holy Smokery – Kilnsey

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The Holy Smokery produces a range of hand smoked products from the best local fish, meat and game.

We’ve teamed up with award winning chef, Jake Buchan, from The Holy Smokery at Kilnsey, to offer a range of smoked products. These include smoked versions of our bacon and trout from the Kilnsey Estate.

Jake draws his inspiration from the simple, pure and sustainable artisan techniques of the Monks who lived at Kilnsey from 1155 to 1536. He uses techniques with natural wood smoke and distinctive herbs and spices such as long pepper and verjus.

Smoked Bacon

Our dry cured bacon is cold smoked over Applewood for a natural subtle smoked flavour.

  • Buy smoked streaky bacon
    Old Fashioned Smoked Streaky Bacon – 500g
  • Old Fashioned Smoked Bacon Lardons
    Old Fashioned Smoked Bacon Lardons – 250g
  • OLd Fashioned Smoked Back Bacon
    Old Fashioned Smoked Back Bacon – 500g

Smoked Salumi

Our salumi is cold smoked by hand at the Holy Smokery before being air dried to perfection

  • Buy cold smoked pancetta tesa
    Cold Smoked Pancetta Tesa (flat block)

Smoked Fish

The smokery uses the award winning Kilnsey Spring Water Reared Trout to produce some fantastic smoked fish with very original ingredients.

  • Hot Smoked Kilnsey Trout with sea salt
    Hot Smoked Trout Fillet with Sea Salt

Smoked Poultry

  • Hot Smoked Chicken Breast
    Hot Smoked Free Range Chicken Breast

Other Smoked Products