FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
In 1957 the single last farmer producing Wensleydale cheese in the Yorkshire Dales gave up. Over 50 years later in July 2019, Ben and Sam Spence re-started that tradition on their farm in the heart of Wensleydale.
Using fresh milk from their own cows, they make an old-fashioned Wensleydale cheese, not quite as crumbly as its modern relations, with a fresh, sharp yet light flavour and supple creamy texture.
Made by Ben and Sam Spence in Aysgarth, Wensleydale, England.
£7.95
Out of stock
Susan Redmond (verified owner) –
A very different consistency to to traditional Wensleydale. Not much flavour.
Caroline Elvin (verified owner) –
Authentic tasting Wensleydale cheese. Perfect on its own or with pickle in a French baguette
Brian & june Lowings (verified owner) –
Michaela Morton (verified owner) –
We loved this cheese, it was gone in one sitting.
Looking forward to having it again.
I was concerned there was no use by date.
james moorcroft (verified owner) –
with crackers or melted on toast
a really good cheese.
Jane Longhurst (verified owner) –
Excellent flavour, creamy and fresh.
Torsten Moeller (verified owner) –
David Walker (verified owner) –
Jane Denton (verified owner) –
Creamy, tangy with a clean finish. Very nice Wensleydale
Ian Hindmarch (verified owner) –
Exactly as promised. A tasteful well textured cheese which brings to mind the flavours of ‘proper’ Wensleydale cheese from my youth.
John King (verified owner) –
Top hole. Slightly salty, but creamier than you’d normally anticipate in Wensleydale. I’m led to believe from literature that this is what Wensleydales used to be like. I’m glad the style hasn’t died out.
Jenni Elkington (verified owner) –
Evelyn Pomroy (verified owner) –
Very tasty really enjoying it
Vivien Chesman (verified owner) –
Too strong for me.