Yoredale Wensleydale Truckle – 1kg

Fresh, sharp yet light flavour with a supply creamy texture.

In 1957 the single last farmer producing Wensleydale cheese in the Yorkshire Dales gave up. Over 50 years later in July 2019, Ben and Sam Spence re-started that tradition on their farm in the heart of Wensleydale.

Using fresh milk from local cows, they make an old-fashioned Wensleydale cheese, not quite as crumbly as its modern relations, with a fresh, sharp yet light flavour and supple creamy texture.

Made by Ben and Sam Spence in the town of Wensley, Wensleydale, England.