Mount Grace Pork, Garlic, Mixed Peppercorn & Red Wine Salami – 150g Piece

Description

Mount Grace Pork, Garlic, Mixed Peppercorn & Red Wine Salami

Mount Grace Pork, Garlic, Mixed Peppercorn & Red Wine Salami is a deeply savoury, dry-cured salami supplied as a 150g piece for slicing at home. The flavour is built around good pork, fragrant garlic, the gentle heat and aroma of mixed peppercorns, and the rounded richness of red wine.

Sourcing

This salami comes from Mount Grace Charcuterie in North Yorkshire, a producer with a strong regional identity and a focus on carefully made cured meats. Supplied as a whole 150g piece rather than pre-sliced, it gives you better flexibility at home: slice it thinly for eating cold, or cut it a little thicker when you want a more substantial bite.

About the Cut and Cure

Salami is made from seasoned pork that is cured, fermented and slowly dried. This process concentrates the flavour, firms the texture and creates the characteristic sliceable finish of a dry-cured sausage. In this version, garlic gives depth and savoury warmth, mixed peppercorns bring spice and fragrance, and red wine adds a rounded, slightly fruity richness.

The 150g format is practical for home use. It keeps well when stored correctly and can be sliced as needed, helping the salami retain its texture and flavour between servings.

Cooking and Serving Methods

This salami is ready to eat and does not need cooking. Slice it thinly and serve with farmhouse cheeses, cornichons, olives, chutney, sourdough, rye bread or crisp flatbreads. It works especially well on a charcuterie board where the peppercorn and garlic notes can stand up to stronger cheeses and sharp pickles.

It can also be used as a flavouring ingredient in cooking. Dice it and fold through warm pasta, add it to frittatas, baked eggs, risotto, soups or bean dishes, or scatter small pieces through roasted vegetables. When gently warmed, the fat softens and carries the garlic, pepper and red wine flavour through the dish.

Nutritional Value

As a cured pork product, this salami is naturally rich in protein and fat, with a concentrated savoury flavour. A little goes a long way, making it useful both as a snack and as an ingredient. Pair it with fresh leaves, tomatoes, beans, lentils, good bread, pickles or vegetables to balance the richness.

Health and Eating Benefits

The benefit of a bold salami like this lies in its intensity. Because the flavour is concentrated, you can use small amounts to bring depth and satisfaction to simple food. A few slices can transform a lunch plate, while a small handful of diced salami can add richness and seasoning to pasta, eggs or vegetables.

Enjoy it as part of a varied diet, especially alongside fresh, sharp or bitter ingredients that cut through the richness and make the most of the garlic, pepper and red wine notes.

Best Uses

Use Mount Grace Pork, Garlic, Mixed Peppercorn & Red Wine Salami for charcuterie boards, antipasti plates, cheese boards, sandwiches, picnics, toasted sourdough, pasta dishes, omelettes, frittatas and baked eggs. Its 150g size makes it ideal for keeping in the fridge for quick lunches, informal starters and easy sharing food.