FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This pudding made by Fruit Pig is a sumptuous mix of fresh blood, oats, pearl barley, onion, fat, spices and a handful of sultanas.
Grill or fry….get the outside crunchy and serve.
Ingredients: Fresh, local pig’s blood, British outdoor-reared pork fat, British oats and barley (Gluten), onions, salt, spices. There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.
£15.50
Fresh blood black pudding is so rare you have probably never bought or tasted it before. Ours is a sumptuous mix of fresh blood, oats, pearl barley, onions, fat and spices. Grill or fry….get the outside crunchy and serve.
It’s an International Award Winner and a Great Taste 2014 winner.
Fresh blood black pudding fell out of favour during the BSE crisis when a ban was put on harvesting the blood. It has now become too difficult for the larger producers in the UK to source fresh blood in significant quantities and there is not a UK source of dried blood. Producers now rely on imports of dried blood to make their black puddings.
We are lucky to work with the Fruit Pig Company who have a consistent supply of fresh blood from a local slaughterhouse and so are able to make their black puddings in a traditional way as butchers used to.
Black pudding is great for breakfast and pairs perfectly with eggs. The flavours of the pudding pair well with a variety of different foods, but bacon and black pudding must be a match made in heaven!
INREDIENTS
Fresh, local pigs’ blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
| pack-size | Full Stick (approx 1200g), Half Stick (approx 500-600g), Individual Chub (350g) |
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Only logged in customers who have purchased this product may leave a review.
Paul Nolan (verified owner) –
Debra Earl (verified owner) –
Christopher Smith (verified owner) –
A Black pudding that tastes like a black pudding should. When fried a slight nutty note with a touch of pepper and just the right amount of fat. This could take centre stage in a dish rather than served as a side
jim RODGER (verified owner) –
this is the best
Peter Jordan (verified owner) –
Roger Taylor (verified owner) –
Blackpudding how it use to be,good and wholesome
Roger Taylor (verified owner) –
The best black pudding i have ever tasted.This is how black puddings use to be made .No imported rubbish in these.
RICHARD NASH (verified owner) –
One of the best black puddings I’ve had , I recommend you cook your black pudding on a slow heat in butter in a pan , flip and cook on the over side not for too long so it’s moist serve with a runny egg , this black pudding is a gold medal winner !
martin evans (verified owner) –
Andrea Moth (verified owner) –
I really love the fact the black pudding has high blood content and is not full of chunks. I will definitely buy this again. It tastes so much better than the off the shelf types you can buy. Worth every penny
Neil Johnston (verified owner) –
Pat Jones (verified owner) –
Matthew Anderson (verified owner) –