FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The secret recipe for Doreens’s black pudding was devised by Doreen Haigh over 20 years ago. The black puddings are oven baked rather than boiled concentrating the puddings flavour in the most effective way to give a drier, meatier taste.
Price range: £4.75 through £9.50
Ingredients: water, pork fat, rusk wheat (GLUTEN), flour, salt, rising agent e503, barley (GLUTEN) flakes, Haemoglobin powder, salt, dried onion powder, spices (coriander, pepper, pimento), herbs (sage, spearmint, thyme, marjoram), flavouring, dried blood, hydrolysed vegetable protein(SOYBEAN), spice extract, anticaking agent e551.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Neil Bowsher (verified owner) –
Great flavour and love the “white bits”
David Miller (verified owner) –
This baked BP is truly delicious. My only complaint (and it’s fairly minor) is that it’s a bit heavy on the salt. Not so much that I didn’t enjoy it, but there’s always room for improvement, eh?
Shelley McCartney (verified owner) –
Nataliia Tertychna (verified owner) –
Rachel Lim (verified owner) –
This is the best black pudding I’ve had, and it’s such good value.