Corned Pork – 300g

Grid Iron Meat’s Corned Pork: A New Classic

Discover Our Corned Pork

Introducing our latest addition to the Grid Iron Meat family – Corned Pork. Made with the same dedication and traditional methods as our Old Fashioned Corned Beef, this new offering is sure to delight anyone who appreciates high-quality, traditional food.

Heritage Breed, North Yorkshire Pork

Our Corned Pork is made from the best Heritage Breed pork shoulder, sourced exclusively from North Yorkshire farms. These breeds are known for their superior taste and texture, a result of careful rearing practices and the rich, natural diet our pigs enjoy.

Traditional Pickling Spices

We’ve brought the time-honoured process of corning to pork, curing the meat with a blend of traditional pickling spices. This meticulous method infuses the pork with a rich, savoury taste that’s perfect for a variety of meals.

Perfect for Any Occasion

Corned Pork is incredibly versatile. Serve it hot, cold, or in your favourite recipes. Whether you’re making a hearty sandwich, adding it to a salad, or simply enjoying it on its own, our Corned Pork is a delicious addition to any dish.

Cooking Tips

• Cooking: For a melt-in-your-mouth experience, cook the corned pork with vegetables and broth.
• Sandwiches: Slice thinly and serve on fresh bread with mustard and pickles for a classic deli-style sandwich.
• Salads: Dice and add to a mixed green salad with a tangy vinaigrette for a light yet satisfying meal.

Nutritional Information

Rich in protein and packed with essential nutrients, our Corned Pork is not only tasty but also a healthy choice. It’s an excellent source of vitamins and minerals, supporting a balanced diet.

Perfect for Various Diets

Our Corned Pork can be a great fit for various dietary preferences. Its high protein content makes it suitable for those following a high-protein or low-carb diet.

Experience the new classic with Grid Iron Meat’s Corned Pork. It’s more than just a meal; it’s a taste of tradition, perfected for today.