Description
Charlie & Ivy’s Mustard & Ale Mayonnaise
At the heart of Yorkshire, where a passion for great-tasting food runs deep, the Palmer family and their team have crafted something truly exceptional. Mustard and ale, two ingredients that have long been associated with British cuisine, come together in perfect harmony to create this unique mayonnaise.
What sets this Mustard & Ale Mayonnaise apart is not just its fine balance of flavours but also its artisanal approach to production. Made on the Palmer family’s farm on the Yorkshire Wolds, it’s a testament to their commitment to quality. Each jar is a result of careful craftsmanship, from sourcing the finest ingredients to the meticulous blending process.
The use of cold-pressed Yorkshire rapeseed oil, a signature element of Charlie & Ivy’s products, forms the backbone of this mayonnaise. It’s the canvas upon which the rich, bold flavours of mustard and ale are painted. The ale brings a depth of character, lending a subtle, earthy bitterness that complements the creamy texture of the mayonnaise. Meanwhile, the mustard adds a gentle heat and a hint of zesty tang, creating a symphony of flavours that dance on your palate.
This Mustard & Ale Mayonnaise is a versatile companion to meals. Whether you’re enjoying a sandwich, dipping into fries, or enhancing your favourite recipes, it adds a layer of complexity that elevates even the simplest of dishes. It’s the condiment that turns everyday meals into memorable feasts.
Charlie & Ivy’s Mustard & Ale Mayonnaise embodies their belief in the power of food to bring people together. It’s a condiment that encourages creativity in the kitchen and fosters a sense of shared delight around the table. Just as we at Grid Iron Meat appreciate the beauty of traditional food, Charlie & Ivy’s continues to captivate palates with products that are both familiar and refreshingly new.
Contains Allergens
Product Ingredients:
Cold Pressed Rapeseed Oil, Wold Gold Bitter (water, barley, wheat, hops, yeast), Dijon Style Mustard (white wine vinegar, mustard seeds , water, sugar, salt, stabiliser, xanthan gum, turmeric), Whole Grain Mustard ( ground mustard , water, wine vinegar, honey, salt), Sugar, White Wine Vinegar, Free Range Pasteurised Egg , Salt, Mustard Powder , Xanthan Gum

Natasha Salkey (verified owner) –