These are beef burgers with nothing added so that the meat stands on it’s own. We love these cooked on a BBQ or grill with some English Cheddar cheese and a brioche bun.
£5.78
Our beef burgers are made from grass fed, native breed beef from Mount Grace farm in North Yorkshire.
Our butchers grind the beef from a blend of chuck, brisket and dry aged beef fat. We don’t add seasoning as we feel it is better do this during cooking as you would with a good steak.
jim RODGER (verified owner) –
tasty nice and meaty
Carley Atkins (verified owner) –
Good quality burger with a nice chew.
Would buy again.
Susan Fairhead (verified owner) –
Deborah Hoyle (verified owner) –
Julie Lambert-Eaves (verified owner) –
Keith Hamer (verified owner) –
Sandra Bostock (verified owner) –
Leslie Taylor (verified owner) –
Jennita Hancock (verified owner) –
James Long (verified owner) –
Ben Mills (verified owner) –
MARK WILSON (verified owner) –
No point in buying burgers from anywhere else, they cook well with no shrinkage, nice and juicy a great product.
Ian Lamb (verified owner) –
David Miller (verified owner) –
Keith Harvey (verified owner) –
Haven’t had them yet. But couldn’t submit review without a score. But if the other items are anything to go on, I’m sure they’ll be great.