We’ve strayed slightly beyond North Yorkshire for this SteakHolder selection, sourcing this beautiful grass-fed Hereford beef from a farm in County Durham. Chosen for its deep colour, rich marbling, and proper eating quality, it is the kind of beef that rewards careful selection and simple cooking. Every cut in this selection has real character, with the balance of texture, flavour, and finish you would expect from well-bred, well-farmed cattle.
Aged for 30 days with Himalayan rock salt, these cuts have been given the time to develop depth, tenderness, and a fuller, more rounded flavour. From well-marbled steaks to deeply coloured roasting cuts, this is a selection built around quality on the plate as much as provenance behind it.
SteakHolder is for customers who want first access to a small range of selected dry-aged steaks with real provenance behind them.
Each selection is built around carefully chosen single-breed beef from a local farm, selected for its suitability for dry ageing and matured for the optimum period with Himalayan rock salt.
