Specially selected cuts of native breed meats
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All our meat is native breed, free range, fed on a natural diet and allowed to mature naturally on North Yorkshire farms.
Our SteakHolder selection features specific primal cuts that we have selected for a particular quality and set aside to age before offering to the group
To join our SteakHolder Group and have updates on our latest selection, please fill in the form below.
Salt aged to perfection
We age our beef and pork for extra flavour and texture. We have our own maturation room in our butchery, where we use Himalayan rock salt to help draw out moisture.