DELIVERY IS FREE ON ORDERS OVER £50
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FRESH, NOT FROZEN

DELIVERY FREE OVER £45

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FROM LOCAL FARMS

Wagyu – Porterhouse – 32-34oz

The porterhouse steak is a larger variant of the T-bone, known for its generous size and rich flavour profile. It features the same iconic T-shaped bone that divides two distinct cuts: a larger portion of the fillet on one side and a sizeable sirloin steak on the other. The porterhouse is celebrated for offering the best of both worlds – the buttery tenderness of the fillet and the robust, beefy flavour of the sirloin.

We have hand-selected two full loins of this exceptional Wagyu. From these, we have cut bone-in steaks, a choice that further elevates the flavour profile. The bone, while cooking, imparts an additional layer of taste and ensures the meat remains juicy and flavour-rich.

£56.64

Out of stock

North Yorkshire Wagyu Beef

Exquisite Marbling and Unparalleled Taste

In the heart of North Yorkshire, our Wagyu beef stands as a testament to exceptional quality and dedication to traditional farming practices. What sets our Wagyu apart is its extraordinary marbling. This marbling is not just visually stunning; it’s the secret behind the beef’s succulence and depth of flavour. Each cut of this beef presents a mosaic of fine, creamy fat interwoven with tender meat, promising a melt-in-the-mouth experience.

The Art of Dry Ageing with Himalayan Rock Salt

Our commitment to excellence extends beyond the pasture. We have meticulously dry-aged our Wagyu beef for 28 days, a duration we’ve identified as the optimum for enhancing its flavours and textures. During this process, Himalayan rock salt plays a pivotal role. This ancient salt, known for its purity and mineral content, imparts a subtle yet distinct taste. It also aids in the ageing process, ensuring the beef develops a richer, more concentrated flavour, while retaining its inherent tenderness.

Sourced from North Yorkshire Farms

The origins of our Wagyu beef are as remarkable as the product itself. Raised on a farm in North Yorkshire, these cattle enjoy a serene environment, contributing to the high quality of the meat. The lush pastures and meticulous care ensure that the Wagyu beef we offer is the best quality.

Ideal for Discerning Palates

This Wagyu beef is more than just a meal; it’s an experience. Its unparalleled quality makes it an ideal choice for those who appreciate the finer things in life, especially in the realm of gastronomy. Whether it’s a special occasion or a need to try some of the finest beef available, our North Yorkshire Wagyu is sure to impress.

A Culinary Experience Awaiting

At Grid Iron Meat, we take pride in bringing you not just meat, but taste steeped in tradition, quality, and a deep respect for nature. Our North Yorkshire Wagyu beef, with its impeccable marbling and expert ageing stands as a shining example of our commitment to excellence. Enjoy it as part of a sophisticated meal, and savour the taste of North Yorkshire’s finest.

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

North Yorkshire Wagyu Beef

Exquisite Marbling and Unparalleled Taste

In the heart of North Yorkshire, our Wagyu beef stands as a testament to exceptional quality and dedication to traditional farming practices. What sets our Wagyu apart is its extraordinary marbling. This marbling is not just visually stunning; it’s the secret behind the beef’s succulence and depth of flavour. Each cut of this beef presents a mosaic of fine, creamy fat interwoven with tender meat, promising a melt-in-the-mouth experience.

The Art of Dry Ageing with Himalayan Rock Salt

Our commitment to excellence extends beyond the pasture. We have meticulously dry-aged our Wagyu beef for 28 days, a duration we’ve identified as the optimum for enhancing its flavours and textures. During this process, Himalayan rock salt plays a pivotal role. This ancient salt, known for its purity and mineral content, imparts a subtle yet distinct taste. It also aids in the ageing process, ensuring the beef develops a richer, more concentrated flavour, while retaining its inherent tenderness.

Sourced from North Yorkshire Farms

The origins of our Wagyu beef are as remarkable as the product itself. Raised on a farm in North Yorkshire, these cattle enjoy a serene environment, contributing to the high quality of the meat. The lush pastures and meticulous care ensure that the Wagyu beef we offer is the best quality.

Ideal for Discerning Palates

This Wagyu beef is more than just a meal; it’s an experience. Its unparalleled quality makes it an ideal choice for those who appreciate the finer things in life, especially in the realm of gastronomy. Whether it’s a special occasion or a need to try some of the finest beef available, our North Yorkshire Wagyu is sure to impress.

A Culinary Experience Awaiting

At Grid Iron Meat, we take pride in bringing you not just meat, but taste steeped in tradition, quality, and a deep respect for nature. Our North Yorkshire Wagyu beef, with its impeccable marbling and expert ageing stands as a shining example of our commitment to excellence. Enjoy it as part of a sophisticated meal, and savour the taste of North Yorkshire’s finest.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.