FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These three fabulous birds are boneless and stuffed with rare breed pork sausage meat then wrapped in our Mount Grace smoked streaky bacon.
£54.95
Out of stock
Enjoy some festive opulence with our Christmas Three Bird Roast, a magnificent centrepiece that captures the essence of traditional British cuisine. Expertly crafted, this roast combines the finest free-range Yorkshire chicken, wild pheasant, and partridge, sourced from the verdant landscapes of North Yorkshire. Each bird is carefully selected for its quality and flavour, ensuring an experience that is both luxurious and authentic.
At the heart of this roast lies a stuffing made from traditional pork sausage meat, a nod to classic British flavours. This sumptuous filling enhances the natural tastes of the poultry, adding depth and warmth to every bite. The layers of chicken, pheasant, and partridge are masterfully arranged, creating a harmonious blend of textures and tastes that celebrate the diversity of British game.
Wrapping this is a layer of Mount Grace maple bacon. This bacon, known for its delicate flavour and crisp texture, adds a layer of complexity to the roast. It not only infuses the meat with a subtle saltiness but also retains the moisture of the birds, ensuring that each slice is succulent and full of flavour.
Our Christmas Three Bird Roast is a tribute to the rich heritage of Yorkshire. Ideal for a festive family gathering or a lavish feast, this roast promises to be a memorable and indulgent addition to your Christmas table. Savour the taste of Yorkshire’s finest poultry, brought together in a majestic roast that’s as visually impressive as it is delicious.
We recommend wrapping in foil and roasting in a pre-heated oven at 190c for around 90 minutes or 40 min per kg, then add 15-20 minutes. Remove the foil for the last 30 minutes to brown the bacon. Check with a meat thermometer and allow to rest for 20 minutes.
Enjoy some festive opulence with our Christmas Three Bird Roast, a magnificent centrepiece that captures the essence of traditional British cuisine. Expertly crafted, this roast combines the finest free-range Yorkshire chicken, wild pheasant, and partridge, sourced from the verdant landscapes of North Yorkshire. Each bird is carefully selected for its quality and flavour, ensuring an experience that is both luxurious and authentic.
At the heart of this roast lies a stuffing made from traditional pork sausage meat, a nod to classic British flavours. This sumptuous filling enhances the natural tastes of the poultry, adding depth and warmth to every bite. The layers of chicken, pheasant, and partridge are masterfully arranged, creating a harmonious blend of textures and tastes that celebrate the diversity of British game.
Wrapping this is a layer of Mount Grace maple bacon. This bacon, known for its delicate flavour and crisp texture, adds a layer of complexity to the roast. It not only infuses the meat with a subtle saltiness but also retains the moisture of the birds, ensuring that each slice is succulent and full of flavour.
Our Christmas Three Bird Roast is a tribute to the rich heritage of Yorkshire. Ideal for a festive family gathering or a lavish feast, this roast promises to be a memorable and indulgent addition to your Christmas table. Savour the taste of Yorkshire’s finest poultry, brought together in a majestic roast that’s as visually impressive as it is delicious.
We recommend wrapping in foil and roasting in a pre-heated oven at 190c for around 90 minutes or 40 min per kg, then add 15-20 minutes. Remove the foil for the last 30 minutes to brown the bacon. Check with a meat thermometer and allow to rest for 20 minutes.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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