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FROM LOCAL FARMS

Suffolk Lamb Whole Boneless Shoulder

Whole Boneless Shoulder of Lamb, a masterpiece crafted with precision and passion.

Suffolk lamb is known for its rich and slightly sweet taste. The meat is succulent and juicy, often praised for its excellent balance of fat and lean muscle. This fat imparts a lot of the flavour and keeps the meat moist during cooking.

Sourced from North Yorkshire’s pristine landscapes, this cut embodies the essence of native breed meats and traditional farming practices.

Our Boneless Shoulder of Lamb boasts a succulent, melt-in-your-mouth texture, making it an ideal canvas for creating a variety of dishes. Whether slow-roasted to perfection, braised for rich, hearty stews, or marinated and grilled, it consistently delivers an great dining experience.

Try it for your next meal and celebrate the tradition, quality, and flavour that define meat from the Yorkshire Dales.

£49.95

Out of stock

Approximate Weight: 2-2.5kg

Taste North Yorkshire’s Culinary Excellence with Boneless Shoulder of Lamb

This is our Whole Boneless Shoulder of Lamb, a culinary gem that embodies the rich farming tradition of North Yorkshire. We sell our shoulders and legs in half and whole joints to avoid wastage.

The Cut: Our skilled butchers meticulously prepare the Whole Boneless Shoulder of Lamb, ensuring it’s free of bones while retaining its tender and succulent meat.

Flavour Profile: Renowned for its robust and rich flavour, this cut offers a perfect balance of lean meat and just the right marbling, promising a mouth watering experience when slow-cooked.

Versatility: Whether you’re planning a traditional Sunday roast, a festive gathering, or a weekday meal, our Boneless Shoulder of Lamb adapts to various culinary styles. It excels when roasted, braised, or slow-cooked, offering a wide range of recipe possibilities.

Cooking Tips: To unlock the cut’s full potential, consider a slow roast at a lower temperature. Infuse it with aromatic herbs and spices or season it simply with salt and pepper for a delightful lamb flavour.

Nutritional Value: Beyond its exquisite taste, our Boneless Shoulder of Lamb is a source of high-quality protein, essential vitamins, and minerals. Our website provides detailed nutritional information, ensuring you can make informed dietary choices.

Cooking Options for Boneless Shoulder of Lamb

When it comes to our Boneless Shoulder of Lamb, there’s no shortage of kitchen creativity. This versatile cut offers a range of cooking methods, ensuring that every bite is a delightful experience. Here are several ways to prepare this succulent lamb:

Roasting: Up your Sunday roast game by slow-roasting Boneless Shoulder of Lamb to perfection. Season with herbs and spices, let it develop a crispy exterior, and relish in the tender, melt-in-your-mouth meat.

Braising: Create a hearty dish by braising the lamb. Sear it to lock in juices, then simmer in a broth or wine until it’s fall-apart tender. This method is perfect for creating comforting stews.

Slow Cooking: Busy days call for the convenience of a slow cooker. Simply toss the lamb in with your favourite flavours, set it to low, and return to a tender, flavourful meal ready to be enjoyed.

Grilling: Fire up the grill for a smoky twist on Boneless Shoulder of Lamb. Marinate with your preferred seasonings and grill until it’s beautifully charred on the outside and juicy on the inside.

Sous Vide: For precision cooking, consider sous vide. Seal the lamb, cook it in a water bath at a precise temperature, and then finish with a quick sear for a restaurant-quality result.

Stir-Frying: Explore quick and delicious stir-fry options by slicing the lamb into strips. Combine it with veggies and your choice of sauce or spices for a speedy meal that’s packed with flavour.

Currying: Transform Boneless Shoulder of Lamb into a fragrant curry by simmering it with a medley of spices, onions, garlic, and tomatoes. Serve it with rice or bread for a satisfying culinary journey.

Kebabs: Get creative with lamb kebabs. Marinate, skewer, and grill or broil the meat for a delightful appetizer or main course that’s sure to impress.


Nutritional Values

Nutrient Per 100g
Calories 260 kcal
Protein 25g
Total Fat 17g
Saturated Fat 7g
Carbohydrates 0g
Fiber 0g
Sugar 0g
Cholesterol 80mg
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

 

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Taste North Yorkshire’s Culinary Excellence with Boneless Shoulder of Lamb

This is our Whole Boneless Shoulder of Lamb, a culinary gem that embodies the rich farming tradition of North Yorkshire. We sell our shoulders and legs in half and whole joints to avoid wastage.

The Cut: Our skilled butchers meticulously prepare the Whole Boneless Shoulder of Lamb, ensuring it’s free of bones while retaining its tender and succulent meat.

Flavour Profile: Renowned for its robust and rich flavour, this cut offers a perfect balance of lean meat and just the right marbling, promising a mouth watering experience when slow-cooked.

Versatility: Whether you’re planning a traditional Sunday roast, a festive gathering, or a weekday meal, our Boneless Shoulder of Lamb adapts to various culinary styles. It excels when roasted, braised, or slow-cooked, offering a wide range of recipe possibilities.

Cooking Tips: To unlock the cut’s full potential, consider a slow roast at a lower temperature. Infuse it with aromatic herbs and spices or season it simply with salt and pepper for a delightful lamb flavour.

Nutritional Value: Beyond its exquisite taste, our Boneless Shoulder of Lamb is a source of high-quality protein, essential vitamins, and minerals. Our website provides detailed nutritional information, ensuring you can make informed dietary choices.

Cooking Options for Boneless Shoulder of Lamb

When it comes to our Boneless Shoulder of Lamb, there’s no shortage of kitchen creativity. This versatile cut offers a range of cooking methods, ensuring that every bite is a delightful experience. Here are several ways to prepare this succulent lamb:

Roasting: Up your Sunday roast game by slow-roasting Boneless Shoulder of Lamb to perfection. Season with herbs and spices, let it develop a crispy exterior, and relish in the tender, melt-in-your-mouth meat.

Braising: Create a hearty dish by braising the lamb. Sear it to lock in juices, then simmer in a broth or wine until it’s fall-apart tender. This method is perfect for creating comforting stews.

Slow Cooking: Busy days call for the convenience of a slow cooker. Simply toss the lamb in with your favourite flavours, set it to low, and return to a tender, flavourful meal ready to be enjoyed.

Grilling: Fire up the grill for a smoky twist on Boneless Shoulder of Lamb. Marinate with your preferred seasonings and grill until it’s beautifully charred on the outside and juicy on the inside.

Sous Vide: For precision cooking, consider sous vide. Seal the lamb, cook it in a water bath at a precise temperature, and then finish with a quick sear for a restaurant-quality result.

Stir-Frying: Explore quick and delicious stir-fry options by slicing the lamb into strips. Combine it with veggies and your choice of sauce or spices for a speedy meal that’s packed with flavour.

Currying: Transform Boneless Shoulder of Lamb into a fragrant curry by simmering it with a medley of spices, onions, garlic, and tomatoes. Serve it with rice or bread for a satisfying culinary journey.

Kebabs: Get creative with lamb kebabs. Marinate, skewer, and grill or broil the meat for a delightful appetizer or main course that’s sure to impress.


Nutritional Values

Nutrient Per 100g
Calories 260 kcal
Protein 25g
Total Fat 17g
Saturated Fat 7g
Carbohydrates 0g
Fiber 0g
Sugar 0g
Cholesterol 80mg
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

 

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

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