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FROM LOCAL FARMS

Pulled Ham – 500g

Pulled Ham by Grid Iron Meat

Introducing our Pulled Ham, a delightful new addition from Grid Iron Meat. Made from traditionally cured gammon hocks, our Pulled Ham is cooked until perfectly tender and then expertly pulled apart. This process results in a versatile ingredient that can be enjoyed both hot and cold.

Whether on its own or as a complement to other dishes, our Pulled Ham offers a unique taste experience, embodying the rich, traditional flavours of our Old Fashioned Gammon. Perfect for enhancing your kitchen creations or as a standout dish by itself.

£8.95

Out of stock

Approximate Weight: 500g +/-
Shelf life: 10 days

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Pulled Ham by Grid Iron Meat: A Time Saving Ingredient with a Variety of Uses.

Pulled Ham – an alternative to the classic pulled pork. Made from our traditionally cured gammon hocks, this product is a testament to our dedication to premium ingredients.

The Art of Making Pulled Ham

Our journey to creating Pulled Ham begins with the best pork. In contrast to the usual smoked pulled pork, our ham undergoes a meticulous curing and cooking process. This method ensures the preservation of the meat’s natural tastes, offering a distinctive and delightful experience. The natural curing and cooking process retains the wholesome qualities of the meat, making it a preferred choice for those who favour non-smoked, yet richly savoury meats.

Serving Suggestions and Uses

Pulled Ham is extraordinarily versatile, capable of enhancing a wide range of dishes with its rich and tender texture. It serves as an ideal ingredient for a luxurious ham sandwich, adds a unique touch to salads, or acts as a novel topping for homemade pizzas.

Here are some ideas:

Sandwich Filling: Layer the Pulled Ham in a crusty baguette or soft bap with your choice of salad leaves, sliced tomatoes, and a dollop of wholegrain mustard or Yorkshire Chutney for a satisfying lunch.

Pie Filling: Mix with chicken and double cream to make a luxurious filling for a chicken and ham pie.

Pasta Dishes: Stir the Pulled Ham into creamy pasta sauces or combine it with a tomato-based sauce and serve over your favourite pasta for a hearty meal.

Salads: Toss the Pulled Ham into a fresh salad with mixed greens, cherry tomatoes, cucumber, and a vinaigrette dressing for a light yet fulfilling dish.

Breakfast Scramble: Add the Pulled Ham to scrambled eggs along with some chopped bell peppers and onions for a protein-packed breakfast.

Topping for Baked Potatoes: Use the Pulled Ham as a topping for baked potatoes, along with sour cream, chives, and grated cheese for a comforting and easy dinner.

Pizza Topping: Sprinkle it over your homemade pizza base, along with mozzarella cheese, olives, and perhaps some pineapple for a twist on the classic ham and pineapple pizza.

Soups and Stews: Incorporate the Pulled Ham into soups and stews for added depth of flavour and texture.

Canapés: Serve small portions on crostini or crackers with a smear of cream cheese and a sprig of dill for elegant and tasty canapés.

Omelettes or Quiches: Include the Pulled Ham in omelettes or quiches along with other fillings like mushrooms, spinach, and cheese for a delightful brunch option.

Stir-Fries: Mix the Pulled Ham into stir-fries with vegetables and a sauce of your choice for a quick and delicious dinner.

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Pulled Ham by Grid Iron Meat: A Time Saving Ingredient with a Variety of Uses.

Pulled Ham – an alternative to the classic pulled pork. Made from our traditionally cured gammon hocks, this product is a testament to our dedication to premium ingredients.

The Art of Making Pulled Ham

Our journey to creating Pulled Ham begins with the best pork. In contrast to the usual smoked pulled pork, our ham undergoes a meticulous curing and cooking process. This method ensures the preservation of the meat’s natural tastes, offering a distinctive and delightful experience. The natural curing and cooking process retains the wholesome qualities of the meat, making it a preferred choice for those who favour non-smoked, yet richly savoury meats.

Serving Suggestions and Uses

Pulled Ham is extraordinarily versatile, capable of enhancing a wide range of dishes with its rich and tender texture. It serves as an ideal ingredient for a luxurious ham sandwich, adds a unique touch to salads, or acts as a novel topping for homemade pizzas.

Here are some ideas:

Sandwich Filling: Layer the Pulled Ham in a crusty baguette or soft bap with your choice of salad leaves, sliced tomatoes, and a dollop of wholegrain mustard or Yorkshire Chutney for a satisfying lunch.

Pie Filling: Mix with chicken and double cream to make a luxurious filling for a chicken and ham pie.

Pasta Dishes: Stir the Pulled Ham into creamy pasta sauces or combine it with a tomato-based sauce and serve over your favourite pasta for a hearty meal.

Salads: Toss the Pulled Ham into a fresh salad with mixed greens, cherry tomatoes, cucumber, and a vinaigrette dressing for a light yet fulfilling dish.

Breakfast Scramble: Add the Pulled Ham to scrambled eggs along with some chopped bell peppers and onions for a protein-packed breakfast.

Topping for Baked Potatoes: Use the Pulled Ham as a topping for baked potatoes, along with sour cream, chives, and grated cheese for a comforting and easy dinner.

Pizza Topping: Sprinkle it over your homemade pizza base, along with mozzarella cheese, olives, and perhaps some pineapple for a twist on the classic ham and pineapple pizza.

Soups and Stews: Incorporate the Pulled Ham into soups and stews for added depth of flavour and texture.

Canapés: Serve small portions on crostini or crackers with a smear of cream cheese and a sprig of dill for elegant and tasty canapés.

Omelettes or Quiches: Include the Pulled Ham in omelettes or quiches along with other fillings like mushrooms, spinach, and cheese for a delightful brunch option.

Stir-Fries: Mix the Pulled Ham into stir-fries with vegetables and a sauce of your choice for a quick and delicious dinner.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.