FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We’ve combined all the ingredients for our favourite breakfast. Old Fashioned bacon, black pudding, sausages and coffee.
£29.95
We’ve included a 227g pack of each of our Old Fashioned bacon. All our bacon is made from North Yorkshire, outdoor reared, rare breed pork. We mostly use Gloucester Old Spot as we have a good consistent supply from a local farm. The pork we use has been grown slowly to maturity, fed on a natural diet without the use of antibiotics and growth promoters. We select animals with a good “fat probe” depth which produces the kind of bacon we’re looking for, with healthy fat from the natural diet and slow growth. All our bacon is dry cured and then air dried to age it. The selection is from what we have available from the following bacons at the time.
COLLAR BACON – This is made from the collar muscle in the shoulder. It’s the equivalent of a ribeye in beef. Shoulder bacon used to be very popular in the old butcher’s shop as it was great for making sandwiches. Rather than having a layer of fat and rind, like the other bacons, the collar has seems of fat running through it for flavour and texture. This is our favourite!
OLD FASHIONED BACK BACON – Made from loin of rare breed pork with a short tail of the belly to make a “chop” shape. Whenever possible we like a loin with a nice eye of meat, but a good layer of fat. A few slices of this look great with a full English breakfast.
OLD FASHIONED STREAKY BACON – This is from the belly of rare breed pork. We look for bellies with a good depth to them from larger more mature pigs. This gives us a good depth of flavour, a nice wide slice and plenty of fat. The rind crisps up nicely in the pan or under the grill. We do a dry cured version and a dry cured and cold smoked version.
BREAKFAST SAUSAGE – Traditional pork sausages.
YORKSHIRE BLACK PUDDING – This pudding made by Lishman’s of Ilkley. Grill or fry….get the outside crunchy and serve.
COFFEE – We’ve included one of our favourite Yorkshire coffee blends in the box.
WOOD FIRED SOURDOUGH BREAD – Made in the bakery next door to us and cooked in a real wood fired oven. Just heat in the oven when you use it for a fresh baked texture and taste.
Choose your delivery day at the checkout
We’ve included a 227g pack of each of our Old Fashioned bacon. All our bacon is made from North Yorkshire, outdoor reared, rare breed pork. We mostly use Gloucester Old Spot as we have a good consistent supply from a local farm. The pork we use has been grown slowly to maturity, fed on a natural diet without the use of antibiotics and growth promoters. We select animals with a good “fat probe” depth which produces the kind of bacon we’re looking for, with healthy fat from the natural diet and slow growth. All our bacon is dry cured and then air dried to age it. The selection is from what we have available from the following bacons at the time.
COLLAR BACON – This is made from the collar muscle in the shoulder. It’s the equivalent of a ribeye in beef. Shoulder bacon used to be very popular in the old butcher’s shop as it was great for making sandwiches. Rather than having a layer of fat and rind, like the other bacons, the collar has seems of fat running through it for flavour and texture. This is our favourite!
OLD FASHIONED BACK BACON – Made from loin of rare breed pork with a short tail of the belly to make a “chop” shape. Whenever possible we like a loin with a nice eye of meat, but a good layer of fat. A few slices of this look great with a full English breakfast.
OLD FASHIONED STREAKY BACON – This is from the belly of rare breed pork. We look for bellies with a good depth to them from larger more mature pigs. This gives us a good depth of flavour, a nice wide slice and plenty of fat. The rind crisps up nicely in the pan or under the grill. We do a dry cured version and a dry cured and cold smoked version.
BREAKFAST SAUSAGE – Traditional pork sausages.
YORKSHIRE BLACK PUDDING – This pudding made by Lishman’s of Ilkley. Grill or fry….get the outside crunchy and serve.
COFFEE – We’ve included one of our favourite Yorkshire coffee blends in the box.
WOOD FIRED SOURDOUGH BREAD – Made in the bakery next door to us and cooked in a real wood fired oven. Just heat in the oven when you use it for a fresh baked texture and taste.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
