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November Selection Box


Here’s our selection of products for November. We’ve put together a bundle that we think will offer something for everyone and should make a variety of dishes throughout the week.

We’ve put some great lo’ ‘n’ slow winter warmers in the selection this month. Lamb shoulder, makes wonderful one pot dishes as does the whole, dry aged beef shin.

We’ve kept our staples in there, like the Goosnargh cornfed chicken and the breakfast items. This month’s bacon is our dry cured Old Fashioned Back Bacon.

There’s a saving of 25% on this selection.



£88.33 £66.25

Goosnargh Corn Fed Chicken - Large

Weight is 1.6kg-2kg

Rare Breed Pork Sausages (450g)

Clear

Old Fashioned Back Bacon - 227g 8oz

Pancetta - Lardons

Clear

Half Lamb Shoulder - Bone in

Hot Smoked Free Range Chicken Breast

Pork Ribeye Steaks × 2

1kg Bone in beef shin

Native Breed Beef Burgers

Clear

Yorkshire Native Breed Salami

Purchase this product now and earn 66 Points!

Our butchers tips

We've put some great lo' 'n' slow winter warmers in the selection this month. Lamb shoulder, makes wonderful one pot dishes as does the whole, dry aged beef shin.

We've kept our staples in there, like the Goosnargh cornfed chicken and the breakfast items. This month's bacon is our dry cured Old Fashioned Back Bacon.

Large Goosnargh Cornfed Chicken

The Goosnargh chickens are slow reared over eight to ten weeks instead of the intensive six week rearing period for most chickens. They are fed on a secret recipe developed in house that contains no additives, growth promoters or antibiotics.

Their flavour is second to none and they are a favourite with many Michelin star chefs.

Weight: Approx 1.8kg

Buy Goosnargh Cornfed Chicken

Rare Breed Pork Sausage

SAUSAGES MADE FROM CUTS OF OUR RARE BREED PORK.
You could just choose the traditional variety for a classic pork sausage or try one of our Cumberland sausages.

Rare Breed Pork Sausages (450g)

Old Fashioned Back Bacon

NATIVE BREED OLD FASHIONED BACK BACON DRY CURED AND AIR DRIED
We cure our native breed pork loin for 5-7 days using a traditional family recipe.

The fat content is higher than most bacon which adds wonderful flavour.

Usually around 6 slices per pack.

DRy Cured Gloucester Old Spot Back Bacon

Half Yorkshire Lamb Shoulder

Perfect for slow cooking, we made a Greek Kleftico with ours. The lamb we use is from North Yorkshire and has been raised on lush pasture and moorland.

Lamb Shoulder - Blade End

Pancetta Lardons

Great for adding to dishes to add some porky saltiness or to use in pasta dishes.

Gloucester Old Spot pancetta lardons

Hot Smoked Chicken

Smoked chicken breast from the Holy Smokery. Makes a great starter or is a fantastic addition to a salad.

Hot Smoked Chicken Breast

Rare breed Pork Ribeye Steaks

These are one of the favourites at Grid Iron HQ. Lovely, tender pork steaks with a vein of flavoursome fat.

Rare Breed Pork Rib Eye Steaks

Beef Shin

A whole piece of beef shin on the bone will make a wonderful one pot, slow cooked winter warmer.

Native Breed Beef Shin

Beef Burgers

4 of our 6oz native breed beef burgers, always handy to have in for a quick meal.

Buy beef burgers online

Traditional Native Breed Salami

Our own salami made from North Yorkshire, rare breed pork.

Yorkshire Salami

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. We are currently trying to restrict our delivery days to Thursday & Friday to enable us to plan efficiently. If you prefer a different day please get in touch and we’ll do our very best to help.

Delivery is free on orders over £45.

 

Restricted Areas

Unfortunately we are unable, currently, to provide a delivery service to some areas in Scotland. This is due to the time sensitive nature of our products which must be delivered in 24 hours. These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 – Northern Ireland

FREE LOCAL DELIVERY

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for free delivery. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.