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Native Breed Pork – Boston Butt (4kg)

The upper part of the shoulder, bone in, from North Yorkshire native breed pork.

This is the perfect cut for making pulled pork, or just for cooking low ‘n’ slow. Great fat content in the meat and leaving the bone in helps to distribute heat evenly during cooking.

 

What will arrive?

The 4kg Boston butt is part of a whole butt (photo). It will arrive with the skin on and the section of rib or neck bone intact. Many of our customers prefer this option as the bone helps retain moisture and flavour. If you would like us to remove the skin or the bone, please let us know in the notes at the checkout and we’ll do that for you

 

We also have available a 3kg Boston butt and a whole Boston butt

 

Due the vac’ packaging process that we use, for hygiene reasons, you may notice some odour when you open the bag. This is normal and should disappear when the meat has been exposed to the air for a while


£28.50

Purchase this product now and earn 29 Points!

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. We are currently trying to restrict our delivery days to Thursday & Friday to enable us to plan efficiently. If you prefer a different day please get in touch and we’ll do our very best to help.

Delivery is free on orders over £45.

 

Restricted Areas

Unfortunately we are unable, currently, to provide a delivery service to some areas in Scotland. This is due to the time sensitive nature of our products which must be delivered in 24 hours. These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 - Northern Ireland

FREE LOCAL DELIVERY

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for free delivery. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

Our butchers tips

The Perfect Boston Butt

When you buy Boston butt online from Grid Iron Meat, we do our very best to select one that will be perfect for low ‘n’ slow cooking. Whether your cooking it on a BBQ, grill, smoker or just in the oven, this will give you the pulled pork you’re looking for. All our Boston butts are prepared by our butchers from native breed pork, normally Gloucester Old Spot. Being slow growing, the rare breeds we use have meat with a good fat content that adds flavour and bastes the meat during slow cooking.

Cook slowly and allow the internal temperature to get up to 86c and the collagen in the butt will break down making the meat fall away from the bone and shred easily with a pair of forks.

Our Boston Butts are most popular at around 3kg, but if you would like something larger please get in touch and we’ll arrange it for you.

For a smaller joint you might like to try a pork shoulder top joint or a boned and rolled pork shoulder.