DELIVERY IS FREE ON ORDERS OVER £50
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FRESH, NOT FROZEN

DELIVERY FREE OVER £45

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FROM LOCAL FARMS

Native Breed Beef – Thick Cut Rump Sharing Steak – 30oz

Cross cut rump steak

Grass fed, salt aged, North Yorkshire native breed beef.

Rump steak is a great option for those who want to enjoy a flavourful and tender cut of beef without breaking the bank. It’s perfect for grilling or pan-frying, and it can be marinated or seasoned with a variety of herbs and spices to add depth of flavour. When cooked correctly, rump steak is a delicious and satisfying meal.

£27.63

Approximate Weight: 800g
Serves: 1-2
Shelf life: min 7 days
Delivery: Always available

Related Recipes from The Grid Iron Gourmet

Cook rump steak

How to Cook Rump Steak

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Discover the Exceptional Taste of Our Native Breed Beef: Thick-Cut, Dry-Aged Rump Sharing Steak

At The Grid Iron Company, we take immense pride in bringing you the finest selection of beef, sourced exclusively from local North Yorkshire farms. Enjoy the rich flavour and superior tenderness of our Thick-Cut, Dry-Aged Rump Sharing Steak – a true delight for all steak enthusiasts.

Our Commitment to Quality: From Pasture to Plate

When it comes to the quality of our beef, we leave no stone unturned. Our native breed cattle are lovingly raised on the lush green pastures of North Yorkshire, where they roam freely and graze on natural grasses throughout their lives. The result? Beef that’s not only ethically sourced but also packed with wholesome nutrients and exceptional taste.

Dry-Aged Perfection: A Cut Above the Rest

We understand that exceptional beef requires time and patience to reach its full potential. That’s why we subject our rump sharing steaks to a meticulous dry-ageing process, enhancing their natural tenderness and intensifying their flavour. For a minimum of 28 days, our beef is carefully aged in the perfect environment, where Himalayan rock salt plays a crucial role in drawing out moisture and creating a heavenly taste profile.

Why Choose Our Native Breed Beef Rump Sharing Steak?

Unparalleled Flavour: The long dry-ageing process ensures that every bite of our thick-cut rump sharing steak bursts with flavour, making your dining experience truly unforgettable.

Tenderness: Our grass-fed beef is renowned for its tender texture, giving you a melt-in-your-mouth sensation with every mouthful.

Locally Sourced: By choosing our native breed beef, you’re supporting local North Yorkshire farmers and contributing to sustainable and responsible farming practices.

Ethical and Humane: Our commitment to ethical animal husbandry means you can enjoy our beef with a clear conscience, knowing that the animals were raised with care and respect.

Healthier Choice: Grass-fed beef is known to be leaner and contain higher levels of beneficial nutrients, including Omega-3 fatty acids and antioxidants.

See our guide to cooking perfect thick cut rump sharing steak here.

Try Our Native Breed Beef Today!

At Grid Iron Meat, we guarantee that our Native Breed Beef will elevate your dining experience to new heights. Whether you’re an avid steak connoisseur or simply appreciate top-notch cuisine, our thick-cut, dry-aged rump sharing steak is sure to impress. Order now and enjoy the richness of North Yorkshire’s finest grass-fed beef!

 

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Discover the Exceptional Taste of Our Native Breed Beef: Thick-Cut, Dry-Aged Rump Sharing Steak

At The Grid Iron Company, we take immense pride in bringing you the finest selection of beef, sourced exclusively from local North Yorkshire farms. Enjoy the rich flavour and superior tenderness of our Thick-Cut, Dry-Aged Rump Sharing Steak – a true delight for all steak enthusiasts.

Our Commitment to Quality: From Pasture to Plate

When it comes to the quality of our beef, we leave no stone unturned. Our native breed cattle are lovingly raised on the lush green pastures of North Yorkshire, where they roam freely and graze on natural grasses throughout their lives. The result? Beef that’s not only ethically sourced but also packed with wholesome nutrients and exceptional taste.

Dry-Aged Perfection: A Cut Above the Rest

We understand that exceptional beef requires time and patience to reach its full potential. That’s why we subject our rump sharing steaks to a meticulous dry-ageing process, enhancing their natural tenderness and intensifying their flavour. For a minimum of 28 days, our beef is carefully aged in the perfect environment, where Himalayan rock salt plays a crucial role in drawing out moisture and creating a heavenly taste profile.

Why Choose Our Native Breed Beef Rump Sharing Steak?

Unparalleled Flavour: The long dry-ageing process ensures that every bite of our thick-cut rump sharing steak bursts with flavour, making your dining experience truly unforgettable.

Tenderness: Our grass-fed beef is renowned for its tender texture, giving you a melt-in-your-mouth sensation with every mouthful.

Locally Sourced: By choosing our native breed beef, you’re supporting local North Yorkshire farmers and contributing to sustainable and responsible farming practices.

Ethical and Humane: Our commitment to ethical animal husbandry means you can enjoy our beef with a clear conscience, knowing that the animals were raised with care and respect.

Healthier Choice: Grass-fed beef is known to be leaner and contain higher levels of beneficial nutrients, including Omega-3 fatty acids and antioxidants.

See our guide to cooking perfect thick cut rump sharing steak here.

Try Our Native Breed Beef Today!

At Grid Iron Meat, we guarantee that our Native Breed Beef will elevate your dining experience to new heights. Whether you’re an avid steak connoisseur or simply appreciate top-notch cuisine, our thick-cut, dry-aged rump sharing steak is sure to impress. Order now and enjoy the richness of North Yorkshire’s finest grass-fed beef!

 

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.