Grid Iron Meat

DELIVERY IS FREE ON ORDERS OVER £50
Choose your delivery date at the checkout.

FRESH, NOT FROZEN

DELIVERY FREE OVER £45

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Diced Lamb

Yorkshire Lamb Diced – 500g

Our lamb is farmed in the Yorkshire Dales where it is free to graze on moorland pastures throughput the year.

Our diced lamb is a versatile ingredient, ideal for a variety of dishes, from hearty stews and curries to skewers and pies. Each piece promises succulence and a depth of flavour that enhances any recipe.

£14.50

Approximate Weight: 500g +/-
Shelf life: Min 10 days

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Origin and Quality

  • Yorkshire Lamb: Lamb from Yorkshire is prized for its quality. The region’s climate, grazing land, and farming heritage contribute to producing lamb with excellent flavour and texture.
  • Sustainable Practices: Our Yorkshire farmers use sustainable and humane farming practices, this contributes to the superior quality of the meat.

Culinary Uses

  • Stews and Casseroles: Diced lamb is ideal for slow-cooked dishes like stews and casseroles, where the meat becomes tender and absorbs flavours from other ingredients.
  • Curries: Lamb curry is a beloved dish in various cuisines, and diced lamb is perfect for achieving tender, tasty chunks in the sauce.
  • Skewers and Kebabs: Diced lamb can be marinated and then threaded onto skewers for grilling, making delicious kebabs.

Cooking Tips

  • Browning: Searing the lamb pieces before slow cooking can enhance flavour through the Maillard reaction.
  • Slow Cooking: Diced lamb benefits from slow cooking, which breaks down connective tissues, resulting in tender meat.
  • Marinating: To infuse the lamb with additional flavours, consider marinating it before cooking, especially if you’re grilling or roasting it.

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Origin and Quality

  • Yorkshire Lamb: Lamb from Yorkshire is prized for its quality. The region’s climate, grazing land, and farming heritage contribute to producing lamb with excellent flavour and texture.
  • Sustainable Practices: Our Yorkshire farmers use sustainable and humane farming practices, this contributes to the superior quality of the meat.

Culinary Uses

  • Stews and Casseroles: Diced lamb is ideal for slow-cooked dishes like stews and casseroles, where the meat becomes tender and absorbs flavours from other ingredients.
  • Curries: Lamb curry is a beloved dish in various cuisines, and diced lamb is perfect for achieving tender, tasty chunks in the sauce.
  • Skewers and Kebabs: Diced lamb can be marinated and then threaded onto skewers for grilling, making delicious kebabs.

Cooking Tips

  • Browning: Searing the lamb pieces before slow cooking can enhance flavour through the Maillard reaction.
  • Slow Cooking: Diced lamb benefits from slow cooking, which breaks down connective tissues, resulting in tender meat.
  • Marinating: To infuse the lamb with additional flavours, consider marinating it before cooking, especially if you’re grilling or roasting it.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

Grid Iron Company

Grid Iron Meat is part of The Grid Iron Company Ltd.

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