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Native Breed Beef – Porterhouse Steak

A chunky bone in dry aged steak. Our Porterhouse steaks are cut from the thick end of the rib and loin. They are from British native breed beef from North Yorkshire farms and have been dry aged with Himalayan rock salt for a minimum of 28 days.

A chunky bone in dry aged steak.

Our Porterhouse steaks are cut from the thick end of the rib and loin. They are from British native breed beef from North Yorkshire farms and have been dry aged with Himalayan rock salt for a minimum of 28 days.


£19.25£30.00

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Earn up to 30 Points Points.


Our butchers tips

Our Porterhouse steak is cut from the 3-bone rib section of the sirloin.. As with all our beef, this steak is dry aged and from a British native breed, so is unbelievably tender and full of intense flavour. This bone-in classic can be served any way you like from blue to well done, grilled or in a pan. It benefits from proper resting or finishing in an oven to ensure even cooking. From North Yorkshire farms, our beef is grass-fed, free-range and aged for a minimum 28 days.
If you're looking for bone in steak cuts, why not try bone in sirloin or T-bone Steak?

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

Our deliveries are before noon from Tuesday to Friday each week.

You can select your delivery date at the checkout.

Your order will be sent in an insulated box with ice packs to keep the products cool. Your order should be with you within 24 hours of leaving us. Our boxes are designed to stay cool for at least 48 hours.

There is no charge for delivery on orders over £45. Orders below that value are charged at £5.85.