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Native Breed Beef – Porterhouse Steak

A chunky bone in dry aged steak. Our Porterhouse steaks are cut from the thick end of the rib and loin. They are from British native breed beef from North Yorkshire farms and have been dry aged with Himalayan rock salt for a minimum of 28 days.

A chunky bone in dry aged steak.

Our Porterhouse steaks are cut from the thick end of the rib and loin. They are from British native breed beef from North Yorkshire farms and have been dry aged with Himalayan rock salt for a minimum of 28 days.


£19.25£30.00

Clear

Earn up to 30 Points Points.


We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK (please see below for restrictions). Your order is shipped in an insulated box. Our delivery service allows you to pick a delivery date in advance when you reach the checkout. We are currently trying to restrict our delivery days to Thursday & Friday to enable us to plan efficiently. If you prefer a different day please get in touch and we’ll do our very best to help.

Delivery is free on orders over £45.



Restricted Areas


Unfortunately we are unable, currently, to provide a delivery service to some areas in Scotland. This is due to the time sensitive nature of our products which must be delivered in 24 hours. These are: Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16 Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41 Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3

FREE LOCAL DELIVERY


WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON. The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for free delivery. If this doesn’t happen, please let us know.

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

Our butchers tips

Our Porterhouse steak is cut from the 3-bone rib section of the sirloin..

As with all our beef, this steak is dry aged and from a British native breed, so is unbelievably tender and full of intense flavour.

This bone-in classic can be served any way you like from blue to well done, grilled or in a pan. It benefits from proper resting or finishing in an oven to ensure even cooking.

From North Yorkshire farms, our beef is grass-fed, free-range and aged for a minimum 28 days.


If you’re looking for bone in steak cuts, why not try bone in sirloin or T-bone Steak?